Bombay Palace Celebrates 25 YearsGrape variety : Pinot Noir 100%Grape variety : Pinot Noir 100%Grape variety : Pinot Noir 100%
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
Vinification :
• Hand-harvested
• Cold maceration for 4 days at a temperature of 10ºC
• Alcoholic fermentation for 12 days in stainless steel vats that are
thermo-regulated at a temperature of 15° Celsius
• Bottling is done in February.
Tasting notes :
A beautiful red currant colour with sharp and brilliant reflections.
Exceptionally fruity, very young and typically Sancerre, with raspberry,
peach flavors. Full and round, it shows a hint of sweetness. This wine
attenuates gradually, expands promptly and is supported by a balanced
tannic point. Powerful, it opens finally on fruity notes (blackcurrant,
raspberry) and is prolonged with the taste of citrus fruits with a very
beautiful aromatic persistence.
To accompany the wine :
It is excellent as an aperitif in the summer, it can also be paired with
charcuterie, exotic dishes, spicy dishes, paella and certain summer
cuisine. It is advised to serve Rosé wine cool at approximately 10°
Celsius. It is preferable to consume this wine within 2 years.
Yields and Density : 58hl/hectares ; 8800 vines/hectares
Terroir :
The pinot noir vines are at least twenty years old and are planted on
clay loam soils (70%) the rest on calcareous soils. These vines undergo
reasonable cultivation in order to give the maximum amount of respect
to the ecosystem and the environment.
