Indian as Apple Pie

Award-winning journalist turned foodie turned author, Anupy Singla is tackling the fear of “cooking Indian.” A three-time author, her latest, Indian for Everyone, coming in Fall of 2014, is a compilation of the most popular Indian recipes outside of India. From Spinach Pakoras to Aloo Gobi, Tandoori Chicken, and even key desserts - it's all in there. The recipes are authentic but then show you how to make them healthier, lighter, and even vegan and Gluten Free (GF) where it makes sense.
Featured in the Smithsonian’s Beyond Bollywood Exhibit, which showcases the impact of Indian-Americans on this country’s history and a member of the prestigious Les Dames d’Escoffier, the Asian American Journalist Association, and the South Asian Journalist Association, Anupy is certainly well-rounded.
She has developed an approach to Indian food from an American point of view—and thus, the essence of “Indian as Apple Pie” was born. A growing food and house wares company, Indian as Apple Pie, is committed to the mission of educating people on the ease of preparing Indian cuisine right in your own home.
“It's all about understanding which Indian spices to have on hand and how to make your Indian spice blends. Once you have your seven to eight basic Indian spices (cumin seeds, coriander powder, turmeric powder, garam masala, red chile powder, mustard seeds, and kala namak (black salt), you'll be making authentic Indian cuisine in no time, blowing away myths that Indian food is complicated, exotic, or can only be made tastefully in a restaurant.”
Anupy Singla and the “Indian as Apple Pie” spice collection makes it simple to understand and prepare Indian cuisine. Their website offers a wide array of spices (including a beautiful tiffin / spice box which also makes a spectacular gift), spice blends and cookbooks. She is quite busy touring with her new cookbook, blogging and fulfilling her passion to educate America and “Cook Indian!”
To shop for books, spices, or for book tour dates and classes, visit www.indianasapplepie.com
Featured in the Smithsonian’s Beyond Bollywood Exhibit, which showcases the impact of Indian-Americans on this country’s history and a member of the prestigious Les Dames d’Escoffier, the Asian American Journalist Association, and the South Asian Journalist Association, Anupy is certainly well-rounded.
She has developed an approach to Indian food from an American point of view—and thus, the essence of “Indian as Apple Pie” was born. A growing food and house wares company, Indian as Apple Pie, is committed to the mission of educating people on the ease of preparing Indian cuisine right in your own home.
“It's all about understanding which Indian spices to have on hand and how to make your Indian spice blends. Once you have your seven to eight basic Indian spices (cumin seeds, coriander powder, turmeric powder, garam masala, red chile powder, mustard seeds, and kala namak (black salt), you'll be making authentic Indian cuisine in no time, blowing away myths that Indian food is complicated, exotic, or can only be made tastefully in a restaurant.”
Anupy Singla and the “Indian as Apple Pie” spice collection makes it simple to understand and prepare Indian cuisine. Their website offers a wide array of spices (including a beautiful tiffin / spice box which also makes a spectacular gift), spice blends and cookbooks. She is quite busy touring with her new cookbook, blogging and fulfilling her passion to educate America and “Cook Indian!”
To shop for books, spices, or for book tour dates and classes, visit www.indianasapplepie.com