Adirondack Cookbook
With the wild woods just outside their doors, Adirondackers historically have had a plethora of food choices that could be hunted, gathered, and harvested. Adirondack Cookbook (Gibbs Smith, $14.99, Spiral-Bound Paperback, 5-1/2 x 8-1/2 in, 176 pages, 75 Black and White Photographs, March 2014, ISBN 978-1-4236-3273-3) offers nearly 100 modern recipes created with a rustic twist that take full advantage of both cultivated and wild foods. The archival photography from The Adirondack Museum and fascinating side notes add to this culinary adventure and give the full flavor life in the Adirondacks.
Dandelion Salad, Pan-Fried Trout, Maple-Glazed Root Vegetables, and Strawberry and Rhubarb Cobbler are just a few of the recipes that will bring camping in the Adirondacks to mind.
Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls’: Children’s Camps in the Adirondacks. She lives in Long Lake, New York.
Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Dandelion Salad, Pan-Fried Trout, Maple-Glazed Root Vegetables, and Strawberry and Rhubarb Cobbler are just a few of the recipes that will bring camping in the Adirondacks to mind.
Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls’: Children’s Camps in the Adirondacks. She lives in Long Lake, New York.
Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.