TBar Continues to Thrill!
Jay Douglas
TBar has turned into an Upper East Side staple for many a steak lover. Although perfectly charred, thick cuts of prime beef seem to be the choice of preference, this by no means is a one trick pony. From the Chicken Liver & Foie Gras Parfait, to the Salmon Ceviche, everything had one thing in common—beautifully fresh!
Originally opened as The Lenox Room, in 2007 its transformation into ints current iteration has proven the test of time and continues to delight its loyal patrons. The dinner menu, a mélange of high-quality steaks, grilled fish, salads and sides, is delivered with precision and a smile, making for a great experience.
The ambiance at TBar is one that will certainly keep you coming back and is a true reflection of the current renaissance going on in the UES dining scene. This is truly a welcoming spot for a host of desires—a drink and appetizer at the bar, a sexy date, or even a family dinner.
www.tbarnyc.com
TBar has turned into an Upper East Side staple for many a steak lover. Although perfectly charred, thick cuts of prime beef seem to be the choice of preference, this by no means is a one trick pony. From the Chicken Liver & Foie Gras Parfait, to the Salmon Ceviche, everything had one thing in common—beautifully fresh!
Originally opened as The Lenox Room, in 2007 its transformation into ints current iteration has proven the test of time and continues to delight its loyal patrons. The dinner menu, a mélange of high-quality steaks, grilled fish, salads and sides, is delivered with precision and a smile, making for a great experience.
The ambiance at TBar is one that will certainly keep you coming back and is a true reflection of the current renaissance going on in the UES dining scene. This is truly a welcoming spot for a host of desires—a drink and appetizer at the bar, a sexy date, or even a family dinner.
www.tbarnyc.com
