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Oregon Gets Into The Gin Business

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By Michael Hepworth

The development of small distilleries in Oregon is an interesting trend and we will start with one of the newest called ORGANIC NATION. They started out with organic vodka in 2008, and have recently launched O-N Organic Gin, a surprisingly good organic gin that is made special by having 12 Oregon botanicals giving it a fresh citrus savory taste.

It is one of only 4 organic gins in the world, and just shows that with a bit of planning, hard work and some spare capital, it is possible for the small time operator to make their mark in the competitive world of spirits.

The gin just like the Vodka is OTCO certified, and is the results of a lot of research and effort by the company founders Diane Paulson and David Eliason. Whilst Diane brings business experience to the venture, David is more involved with the production side, having worked inn the water industry in Oregon for ten years. With 12 botanicals being used, the overwhelming taste is that of basil and citrus.

Maybe that is one reason the gin in particular is fresh tasting, but some of the credit must also go to master distiller Thomas McKenzie, brought in from Alabama. He reputedly learned his skills from old bootleggers and moonshiners in that part of the world. Distribution is limited to Oregon and California at this time, but it well worth the effort to check them out at this time.

CRICKET CLUB GIN is from another Oregon distillery, Indio Spirits, slightly more established than Organic Nation, and a gin named after one of my favorite sports. Gin and Cricket go together ever since 1730, when the first recorded game of cricket took place in England. This version has been around about three years and is a fruity London style gin with a hint of lemongrass. Master distiller John Ufford likes it that way, and blends it well with the coriander, juniper and citrus to create an 86 proof gin that is ultimately clean and crisp.

Probably best on the rocks, this is an unassuming gin that anyone can enjoy, but especially those expatriates dreaming of lazy summer days watching the sport loosely described as “the sport of prime ministers.” The water up inn Oregon is the secret that makes both these gins well worth searching the internet to find a source to buy them both even if you don’t live in Oregon.

Cricket Club Gin
www.indiospirits.com

O-N Organic Spirits
www.cascadepeakspirits.com
By Michael Hepworth

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What exactly is GRAND BRULOT I thought to myself as I opened the bottle for the first time just around the time this lockdown took effect. Well, Grand Brulot is listed as a VSOP Cognac Café and it can be used in Bloody Mary’s, Manhattans, Negronis, Martinis, spritzes and sidecars , just for starters. It is a blend of Ugni Blanc & Colombard that is crafted into 80 proof VSOP. Then 100% Robusta Ecuadorian coffee bean essence is extracted and blended with brandy to meld for a few months and finally, it is blended with the VSOP Cognac. There is also a whiff of peppermint, nutmeg and hot cocoa in the drink. The retail price is $42.99.

The idea for the drink was instigated in 2015 by John Bernbach who asked for the help of industry veteran Francisco Tonarely to investigate the potential of a cognac/brandy drink blended with coffee. Three year later in August 2018 Grand Brulot was launched. This cognac comes from the Tardy Cognac Group and the grapes come from its single estate. Grand Brulot also plays homage to a New Orleans specialty of the same name that is still served around town.  The name Grand Brulot was inspired by the famous French pirate Jean Lafite who helped New Orleans repel the British invaders in 1812. He would order coffee, pour cognac in the saucer, set it alight and mix it with the coffee.
Recipes:

THE RISE AND SHINE
2 oz Grand Brulot
Orange Twist

Just pour Grand Brulot over ice and the orange will highlight the flavors
of the spirit.

BRULOT BLACK MANHATTAN
1 oz Grand Brulot
1 oz Bourbon
1 oz Sweet Vermouth
3 dashes Orange Bitters

Bartender Todd Smith created this one. Stir all the ingredients together in
a mixing glass. Strain into a chilled cocktail glass with ice and garnish

with orange wheel.

FRENCH NEGRONI
1 oz Grand Brulot
1 oz  Sweet Vermouth
1 oz Campari

Build in a rocks glass over ice and garnish w/orange wheel.

GRAND BRULOT CAFÉ HOLIDAY
1 oz Grand Brulot
0.5 oz Crème de Cacao
3 oz Porter Beer or Stout
3 dashes of bitters

Throw cocktail ingredients between two cups a couple of times to mix
And ignite the foam from the beer. Pour into a highball glass over ice
And garnish with nutmeg.



www.grandbrulot.com
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