Monkey 47 Gin Making a Splash!
By Doug Singer
Monkey 47 gin is a unique and complex gin that has gained a reputation as one of the best gins on the market. Produced in the Black Forest region of Germany, this gin is made using 47 different botanicals, which gives it a distinct and unparalleled flavor profile.
The gin is named after its creator, Montgomery Collins, a British expat who was stationed in post-war Germany and fell in love with the area and its local ingredients. Collins began experimenting with different botanicals and eventually settled on 47 different ones, which he felt perfectly captured the essence of the Black Forest.
The gin is distilled in small batches using a traditional copper pot still. The gin is then aged for several months in earthenware vessels, which gives it a smooth and rounded finish. The final product is a gin that is both complex and balanced, with a deep, rich aroma and a long, smooth finish.
The botanicals used in Monkey 47 gin include juniper, angelica root, coriander, and lemon peel, as well as more unusual ingredients such as lingonberries, spruce shoots, and cranberries. These ingredients give the gin a unique and distinctive flavor profile that is complex and well-balanced and both smooth and bold. The gin has a distinct bouquet of floral and fruity notes, with a touch of spice and pine.
When it comes to mixing, Monkey 47 gin is versatile and can be enjoyed in a variety of cocktails and is rapidly becoming a favorite of top mixologists.
In conclusion, Monkey 47 gin is a complex, well-balanced and versatile gin that is perfect for both traditional and innovative cocktails. Its unique blend of botanicals, aging process, and small batch distillation make it a gin that stands out from the rest. While its unique flavor profile and smooth finish make it one that is perfect for any gin lover looking for something new and exciting to try. Highly recommended.
https://monkey47.com
Monkey 47 gin is a unique and complex gin that has gained a reputation as one of the best gins on the market. Produced in the Black Forest region of Germany, this gin is made using 47 different botanicals, which gives it a distinct and unparalleled flavor profile.
The gin is named after its creator, Montgomery Collins, a British expat who was stationed in post-war Germany and fell in love with the area and its local ingredients. Collins began experimenting with different botanicals and eventually settled on 47 different ones, which he felt perfectly captured the essence of the Black Forest.
The gin is distilled in small batches using a traditional copper pot still. The gin is then aged for several months in earthenware vessels, which gives it a smooth and rounded finish. The final product is a gin that is both complex and balanced, with a deep, rich aroma and a long, smooth finish.
The botanicals used in Monkey 47 gin include juniper, angelica root, coriander, and lemon peel, as well as more unusual ingredients such as lingonberries, spruce shoots, and cranberries. These ingredients give the gin a unique and distinctive flavor profile that is complex and well-balanced and both smooth and bold. The gin has a distinct bouquet of floral and fruity notes, with a touch of spice and pine.
When it comes to mixing, Monkey 47 gin is versatile and can be enjoyed in a variety of cocktails and is rapidly becoming a favorite of top mixologists.
In conclusion, Monkey 47 gin is a complex, well-balanced and versatile gin that is perfect for both traditional and innovative cocktails. Its unique blend of botanicals, aging process, and small batch distillation make it a gin that stands out from the rest. While its unique flavor profile and smooth finish make it one that is perfect for any gin lover looking for something new and exciting to try. Highly recommended.
https://monkey47.com
