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The French have been over Valentine's Day for decades. Mostly. Luke’s Lobster is reminding them that romance still has a chance. I mean, if you think about it, scrambling for a last-minute table at that "oh so hot" destination invariably means you'll be disappointed. Then it begins - the downward spiral of quasi-poor prix-fixe missing the mark. Let's be honest - EVERYONE'S bar is raised for Valentine's Day, but dining out has left lots of lovebirds feeling uninspired and not all that special.
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