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Caorunn - A Truly Scottish Gin
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By Jay Hopkins
Caorunn is a small batch distilled Scottish Gin infused with 11 botanicals, including five Celtic botanicals which are referenced in the five points of their asterisk logo. This unique spirit draws on the heritage, craft and expertise of the Celtic people to harness Scotland’s unique natural resources and age-old botanicals. It is a handcrafted Scottish Gin with strong tradition from a bygone era offering a naturally balanced, pure drink, grounded in place, time and culture.
Caorunn is distilled at Balmenach Distillery, which traces its roots back to 1824, makes it one of the oldest distilleries in the Speyside region of the Scottish Highlands. The pure grain spirit is vaporised through our Unique Copper Berry Chamber that was made in the 1920’s, when gin was produced with a slow process to enable enough time to infuse the subtle flavour of the botanicals.
This is a full-bodied gin that delivers a unique and everlasting finish. Great for mixing with a wide array of cocktails, or standing on its own in an ultra-dry martini, my favorite.
www.caorunngin.com
Caorunn Apple Smash
Ingredients
Caorunn is a small batch distilled Scottish Gin infused with 11 botanicals, including five Celtic botanicals which are referenced in the five points of their asterisk logo. This unique spirit draws on the heritage, craft and expertise of the Celtic people to harness Scotland’s unique natural resources and age-old botanicals. It is a handcrafted Scottish Gin with strong tradition from a bygone era offering a naturally balanced, pure drink, grounded in place, time and culture.
Caorunn is distilled at Balmenach Distillery, which traces its roots back to 1824, makes it one of the oldest distilleries in the Speyside region of the Scottish Highlands. The pure grain spirit is vaporised through our Unique Copper Berry Chamber that was made in the 1920’s, when gin was produced with a slow process to enable enough time to infuse the subtle flavour of the botanicals.
This is a full-bodied gin that delivers a unique and everlasting finish. Great for mixing with a wide array of cocktails, or standing on its own in an ultra-dry martini, my favorite.
www.caorunngin.com
Caorunn Apple Smash
Ingredients
- 50ml Caorunn Gin
- 200ml Fentimans tonic water
- 1/4 Red apple
- 1/4 Green apple
- 2 Cloves
- Sling Glass
- Sliced red and green apples
- Muddle the quartered apples into the gin in a cocktail shaker. Add the cloves and shake hard until cold. Double strain over cubed ice and top up with Fentimans tonic water.
