Delano Las Vegas, Unveils Curated Craft Cocktail Program at Franklin

A distinctive social experience beckons guests this September as Delano Las Vegas, The Strip’s newest hotel, unveils the inspired cocktail program at its eclectic lobby lounge, Franklin.

The luxury hotel's centerpiece for socializing, sipping and sampling, Franklin will offer an ever-evolving atmosphere that appeals to all senses. The intimate and sophisticated environment will incorporate gold lighting, hues of deep blue and bronze, and statement navy sheers that drape from ceiling to floor and shimmer with sparkling lights reminiscent of fireflies at dusk. Elevating the energy of the lobby, Franklin will buzz with live entertainment, including dynamic performances and beats from the hottest up-and-coming DJs.

Rare, premium liquors will highlight the cocktail-centric drink menu and provide unique backbar offerings, with one-of-a-kind spirits including a custom Glen Moray scotch, a Woodford Reserve Double Oaked bourbon and Delano’s hand-selected Black Barrel Mt. Gay rum. An intricate barrel aging program will infuse a creative selection of draught cocktails with layers of complex flavors, utilizing custom oak barrels stored in house. With more than two dozen craft beers by the bottle and a selection of wines-by-the-glass that is exclusive to Franklin, the beverage menu will provide an array of options to suit any taste.

Alongside libations, guests will enjoy a selection of whimsical small bites and appetizers such as Grilled Flatbread Cambozola with caramelized pears and walnuts; selections of charcuterie and cheeses; and unique offerings including sea-salted Pommes Frites with Smoked Pepper Ketchup; and Fried Pig Ears served with togarashi, lime and black garlic-yuzo aioli.

A cocktail aficionado's enclave, Franklin will be anchored by a curated craft bar program that upholds the art of the cocktail through the execution of perfectly balanced drinks. Abounding with thoughtful touches, Franklin's menu of classically inspired and signature creations is designed to be defiantly different.

Start Conversations. Highlighted by creative cocktail names that allude to hidden meanings, tongue-in-cheek monikers and historical references, Franklin’s menu inspires curiosity and invites conversation.

History buffs will delight in The New Deal, a cocktail named for the signature achievement of the lounge's presidential namesake. This innovative cognac-based drink features D’Usse Cognac, Licor 43, fresh lemon juice and orgeat syrup and is sweetened by emulsified Bonne Maman Plum Mirabelle marmalade.

Mr. Hyde, combining hand-selected Oxley Gin, St. Germain, passion fruit, pineapple, lemon juice and kaffir leaves, provokes debate: was the drink named for the classic novel by Robert Louis Stevenson, or for Hyde Park, the site of FDR's Springwood estate?

Cocktail culture enthusiasts who sip the 1944 Classic Mai Tai may catch the nod to Trader Vic’s, the Oakland, California bar where the Mai Tai was concocted in the eponymous year.

Seduce the Senses. Franklin’s libations offer a sensory experience appealing to more than just taste – from drinks whose scent is as delicious as the flavor, to added visual elements such as the array of uncommon, vintage-inspired cocktail glasses, the menu is a feast for the senses.

The Jefferson Library, a beer cocktail served in a tall and slender glass, produces a unique chemical reaction when Innis + Gunn Porter, a dark barrel-aged Scottish ale, reacts with lemon juice, maple syrup and pink angostura, creating ribbons of effervescence as the drink fizzes and cascades down the sides.

With a color reminiscent of the beautiful yet fleeting soft-pink hue the sky takes at dawn, the South Beach Sunrise pays homage to the iconic Delano South Beach and is balanced with Absolut Elyx Vodka, Campari, honey syrup and fresh lemon, offering a lingering flavor profile with the addition of egg whites.

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